Fresh from our farm to your table.
INgredients is a comprehensive, farm-to-table food experience incorporating a market, takeout, cafe, commercial kitchen and cooking school with a heavy emphasis on local, sustainable, nutrient-dense, organic and homemade foods.
INgredients will provide healthy foods for home cooks, quick nutritious take home meals for busy professionals and families, a fully equipped kitchen for food processing, catering, special dinners and a robust schedule of cooking classes ranging from fermentation and sauces to ethnic and practical meal preparation utilizing local and/or organic INgredients!
We will have an onsite garden and a welcoming atmosphere for those new to healthy food cooking and are an indispensable resource for the seasoned chef.
We look forward to having you become a part of our family and hopefully, INgredients will become a part of yours.
Jacqueline Bartelt, co-founder/owner
Kevin Logan, co-founder/owner
Tom Wiles, co-founder/owner