Let INgredients be your “everyday Farmer’s Market”
LOCAL PRODUCE IS HERE!! YOUR EVERYDAY FARMERS MARKET OFFERS ALL THAT THE SEASON OFFERS EVERYDAY. NO NEED TO WAIT UNTIL SATURDAY FOR YOUR SUMMER DINNER FIXINGS! OR CHECK OUT OUR COLD CASE FOR ITEMS THAT CHEF ALLISON HAS CREATED JUST FOR SUMMER. ALL LOCAL, ORGANIC OR CHEMICAL AND PESTICIDE-FREE. LOTS OF PRODUCE FROM OUR VERY OWN BACKYARD GARDENS. COME TAKE A LOOK!
Check out what is growing in the garden; the season started late, but now we are abundant with lovely produce and fruit. Strawberries from own fields are almost done, but we continue to get more from other local farmers. Check out the “Growing in the Garden” tab for a list of what is available. (subject to change based upon availability) Check out our class schedule for upcoming classes. Sign up now; all of our classes have limited seating and have sold out for every event. See the page for details.
Check out what is new:
Saturday breakfast now being offered. Upcoming classes. New Spring Catering menu.
Kids Menu Options. Pick 2 Menu.
Summer Pickling Class
Thursday 7/17, 6:30pm-8:00pm
The bounty of the summer sometimes leaves us with more produce than we can handle! Let INgredients show you how to utilize the best of the season.
- Dr. Kevin Logan will show you how to pickle the best of your summer vegetables, like such favorites as dill green beans, hot and spicy green beans, and pickled beets!
- Students will be offered samples during the demonstration, and will go home with recipes and the know-how to easily pickle at home!
Limited to the first 18 people to sign up!
or $40 for two!
Fresh from our farm to your table.
INgredients is a comprehensive, farm-to-table food experience incorporating a market, cafe, takeout and cooking school with an emphasis on local, sustainable, nutrient-dense, organic and homemade foods. INgredients will provide healthy foods for home cooks, quick nutritious take home meals for busy professionals and families, a fully equipped kitchen for food processing, catering, special dinners and a robust schedule of cooking classes ranging from fermentation and sauces to ethnic and practical meal preparation utilizing local and/or organic INgredients! We will have an onsite garden and a welcoming atmosphere for those new to healthy food cooking and are an indispensable resource for the seasoned chef. We look forward to having you become a part of our family and hopefully, INgredients will become a part of yours. Jacqueline Bartelt, co-founder/owner Kevin Logan, co-founder/owner Tom Wiles, co-founder/owner