ABC
Pumpkins, cider, turkey, apples! Fall is here at INgredients!

Available at INgredients:

Indiana-raised, non-GMO, frozen turkeys available from INgredients.  3 different sizes for your family, party, or celebration. All orders must be placed by FRIDAY, NOVEMBER 7! Call 570-3663 to place your order now.  Deposits are requied, and all turkeys will be picked up at INgredients on Saturday, Nov. 22.

Don’t want turkey for your holiday celebration??  Come to INgredients on Thursday, November 20 for a vegan Thanksgiving Cooking class, with INgredients-own Melissa! Call now to register.

Now featuring Tuttles for a variety of apples and hand-pressed cider.  Come taste the deliciousness and stock up on cider for your Halloween and other Autumn celebrations.  Or just to serve warm and tasty at home for yourself! YUM!

tuttle3

BEAUTIFUL, BOUNTIFUL BROCCOLI, CAULIFLOWER and CABBAGE! And so much more! Come check out what we are harvesting from our fields in McCordsville and our backyard gardens. 

cabbage2014

broccoli 2

 

 

 

 

 

 

produce case 1Broccoli is just the beginning. Let INgredients be your “everyday Farmer’s Market” MOST ITEMS ON OUR MENU ARE MADE WITH INGREDIENTS RIGHT FROM THE BACKYARD GARDEN AND OUR ACRES IN McCORDSVILLE!  All meat is locally sourced and grass fed.  Come and taste the difference and make a difference by choosing to spend your money on local and show support for your local farmers! Thank you.

LOCAL PRODUCE IS HERE!!  YOUR EVERYDAY FARMERS MARKET OFFERS ALL THAT THE SEASON OFFERS EVERYDAY.  NO NEED TO WAIT UNTIL SATURDAY FOR YOUR SUMMER DINNER FIXINGS!  OR CHECK OUT OUR COLD CASE FOR ITEMS THAT CHEF ALLISON HAS CREATED JUST FOR SUMMER.  ALL LOCAL, ORGANIC OR CHEMICAL AND PESTICIDE-FREE.  LOTS OF PRODUCE FROM OUR VERY OWN BACKYARD GARDENS.  COME TAKE A LOOK!

Check out our class schedule for upcoming classes.  Sign up now; all of our classes have limited seating and have sold out for every event.  See the page for details. Check out what is new: Saturday breakfast now being offered.  Upcoming classes.  New Spring Catering menu. Kids Menu Options. Pick 2 Menu.

AND

Cleansing Workshop

v   Create and sample fresh juices

v   Learn the reasons cleanses detox your body

v   Facilitated by the co-author of the book

Bring Back Vitality – Unleash Your Power to Reclaim Vital Health!

7:30 – 9 p.m., Thursday, October 30

At INgredients

5628 E. 71 St., Indianapolis

Cost: $30/person

Space is limited!  Register in advance at INgredients or by phone 317-570-3663

 

 

Fresh from our farm to your table.

INgredients is a comprehensive, farm-to-table food experience incorporating a market, cafe, takeout and cooking school with an emphasis on local, sustainable, nutrient-dense, organic and homemade foods. INgredients will provide healthy foods for home cooks, quick nutritious take home meals for busy professionals and families, a fully equipped kitchen for food processing, catering, special dinners and a robust schedule of cooking classes ranging from fermentation and sauces to ethnic and practical meal preparation utilizing local and/or organic INgredients! We will have an onsite garden and a welcoming atmosphere for those new to healthy food cooking and are an indispensable resource for the seasoned chef. We look forward to having you become a part of our family and hopefully, INgredients will become a part of yours. Jacqueline Bartelt, co-founder/owner Kevin Logan, co-founder/owner Tom Wiles, co-founder/owner storefront with chairs

KEEP IT COMING. JOIN OUR MAILING LIST
FEATURED DEMO
TALK TO THE DOC

Let Medicine be Thy Food

The great thinker Hippocrates understood this but this has been lost in the current era of modern medicine’s infatuation with synthetic pharmaceuticals as thy medicine and technology as our savior. Yet the basics that Hippocrates purported are as valid today as they were in the 4th century BC. As a physician, I recited the Hippocratic Oath upon graduation from medical school with great intentions as I am sure my colleagues did. However, the chasm between … Continue reading